MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Crab Cakes
 Categories: Seafood, Reads, Vegetables, Herbs
      Yield: 8 servings
 
      1 lb Crabmeat; drained, flaked,
           - cartilage removed
  2 1/2 c  Soft bread crumbs
      1 lg Egg; beaten
    3/4 c  Mayonnaise
    1/3 c  Celery; chopped
    1/3 c  Green pepper; chopped
    1/3 c  Onion; chopped
      2 ts Lemon juice
      1 tb Seafood seasoning
      1 tb Fresh parsley; minced
      1 ts Worcestershire sauce
      1 ts Prepared mustard
    1/4 ts Pepper
    1/8 ts Hot pepper sauce
      2 tb Oil; up to 4 tb (optional)
           Lemon wedges (optional)
 
  In a large bowl, combine the crab, bread crumbs, egg, mayonnaise,
  vegetables, juice, and seasonings. Shape mixture into 8 patties.
  Broil the patties in a cast-iron or other broiler-safe skillet or,
  if desired, cook the patties in a skillet on the stovetop in oil;
  cook for 4 minutes on each side or until golden brown. If desired,
  serve with lemon.
  
  Recipe by Debbie Terenzini, Lusby, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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