MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Crab Quiche
 Categories: Main dish, Seafood
      Yield: 6 servings

           Pastry for 9" pie
      1 lb Crabmeat
      2 tb Parsley; chopped
      2 tb Dry white wine -OR-
      2 tb Dry vermouth
           Salt and pepper; to taste
      4    Eggs; slightly beaten
  1 1/2 c  Milk
           Cayenne pepper; to taste
      1    Egg white
           Paprika to taste

  Line bottom on pie pan, cover and refrigerate 1 hour. Preheat oven
  to 450 F. Mix crab with parsley, wine or vermouth, salt and pepper.
  In separate bowl, combine eggs, milk and cayenne pepper. Brush
  pastry with egg white, fill with crab mixture.  Pour egg mixture on
  top. Sprinkle with paprika and bake 10 minutes. Reduce heat to
  350 F; bake 40 minutes longer or until set. Quiche is done when a
  knife inserted in the center comes out clean.

  Source: Creative Cooking: Fish and Other Seafood

  Carolyn Shaw's Collection from the Fidonet Int'l Cooking Echoes

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