*  Exported from  MasterCook  *

                          DEEP FRIED SQUID RINGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Squid
     1/2   c            Flour
   1       t            Salt
     1/8   ts           Pepper
   2                    Eggs
   1       c            Milk
   1 1/2   c            Italian bread crumbs

  Cut 2 the cleaned squid body sacks into 1/2" wide rings.  Rinse well under
  cold running water.  In deep fryer heat oil to 375.  In plastic bag combine
  flour, salt & pepper.  Add a few squid rings at a time, shake until well
  coated.  In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip
  squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
  
  Fry a few at a time about 45 seconds or until golden brown. Drain and keep
  warm.  Serve with cocktail sauce or tartar sauce.
  
  NEW JERSEY SEAFOOD ADVISORY
 


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