MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: HAWAIIAN FISH WITH THAI BANANA SALSA
 Categories: Regional, Fish
      Yield: 6 servings
 
      2 lb Hawaiian fish*
    1/4 c  Coarsely chopped cilantro
           Fresh cilantro sprigs
           Salt

MMMMM---------------------THAI BANANA SALSA--------------------------
      1    Large firm-ripe banana
      1 ts Oriental sesame oil
    1/2 c  Chopped golden raisins
      2 tb Chopped fresh cilantro
      1 ts Grated lemon peel
      1 ts Japanese chili spice
 
  * - cut into 6 equal portions (see cooking basics)  
  ======================================================================
  ===  
  Pat fish with chopped cilantro and saute (see cooking basics). Set
  fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and
  salt to taste.  
    
  *** THAI BANANA SALSA ***  
  1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
  over high heat, brown banana well in sesame oil, about 8 minutes.  
  2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
  chili spice.
 
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