*  Exported from  MasterCook  *

                      MONKFISH KEBOB WITH VEGETABLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Monkfish filets, cut into
                        -cubes
                        Onions
                        Green peppers
                        Cherry tomatos
                        Zucchini
                        Corn on the cob
   8                    Kebob sticks
                        Marinade:
   1                    Clove garlic, minced
   2       c            Oil
   1       c            White wine
   1       tb           Lemon juice
     1/4   ts           Salt
     1/4   ts           Thyme
     1/4   ts           Dill
     1/4   ts           Oregano
     1/4   ts           Paprika

  Monkfish Kebob with Vegetables
  
  Marinate monkfish cubes for at least an hour.  Cut
  vegetables into chunks. Place monkfish cubes and
  vegetables on kebob skewers.  Marinate skewers in
  large casserole or baking sidh, covered and
  refrigerated for three hours. Broil in oven, lightly
  basting and turning often for approximately 8-10
  minutes. Serves 4, 2 kebobs each.
 


                   - - - - - - - - - - - - - - - - - -