MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Cod Liver on Toasts
 Categories: Five, Seafood, Breads, Citrus
      Yield: 6 Toasts

      4 oz Can cod liver (115 g)
      3 lg Eggs; hard boiled
      1 bn Green onions
      1    Lemon
      6 sl Bread; toasted

  Pour off the oil from canned cod liver; mash the liver with a fork.

  Boil eggs hard; mash the peeled eggs with a fork.

  Chop the onions. Combine all the ingredients.

  Add the lemon juice to the paste, stir. Spread the paste over toast
  or fried bread. Dress with lemon slices.

  Recipe FROM: https://ukrainefood.info

  Uncle Dirty Dave's Archives

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