MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lime-Marinated Mackerel with Orange-Cucumber Relish
 Categories: Fish, Marinades, Relishes
      Yield: 4 Servings
 
      4 x  Mackerel fillets (8 oz ea)
           Salt & pepper
      6 tb Fresh lime juice
      2    Navel oranges; peeled,
           -seeded, bite-size pieces
      1 lg Cucumber; peeled, 1/4"
           -half-moon slices
    1/2 sm Red onion; halved and thinly
           -sliced
      2 tb Vegetable oil
      3 tb Red-wine vinegar
      3 tb Orange juice
      1 ts Red pepper flakes
      2 tb Fresh mint; finely chopped
      2 tb Olive oil
 
  Marinate fish with lime juice, salt, pepper for 2-4 hours (no more
  than 2 hours for salmon).
  
  Make the relish: Combine remaining ingredients except olive oil.
  Season, mix well, cover, and set aside.
  
  Preheat broiler. Pat fillets dry, brush with olive oil, and
  season. Broil, skin side up, about 5-7 minutes total. Do not turn.
  To check for doneness, slide a sharp, thin knife into one piece,
  and peek inside. Serve, accompanied by relish.
  
  Recipe by John Willoughby and Chris Schlesinger

  NY Times 9-15-99

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