*  Exported from  MasterCook  *

                                 SARDINES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Cans sardines packed in oil
   3                    Large yellow onions, halves
                        And thinly sliced
   2                    Large fennel bulbs, stems
                        And fronds removed, halved
                        Thinly sliced
   3                    Large cloves garlic, minced
                        Salt and pepper to taste
     1/2   c            White wine

  Removed the sardines from the cans, set aside.  Drain
  the oil from the cans into a large skillet and heat
  over medium heat.  Add the onions, fennel and garlic
  and cook, stirring occasionally, until the vegetables
  are very soft but not browned (about 5 minutes).
  Season with salt and pepper. Place the onion relish on
  a platter and keep warm. Add the white wine to the pan
  and simmer 2 or 3 minutes.  Add the sardines and cook
  until pan juices on top of the relish.
 


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