*  Exported from  MasterCook  *

                         Calvert's Pecan Flounder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Flounder fillets (6 oz ea) --
                        - or any delicate fish fillet
   2       ts           Calvert's cedar street chive
                        - mustard
     2/3   c            Calvert's cedar street
                        - pecan vinaigrette
   4       ts           Dry white wine
     1/2   c            Pecan halves
   8       sl           Lemon -- thin

  In a stainless steel or glass pan, place flounder fillets which
  have been spread with Calvert's Cedar Street Chive Mustard. Pour
  1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
  marinate for 1 hour, turning once. Place each fillet of flounder on
  a rectangle of aluminum foil large enough to encase it. Top each
  marinated fillet with 1 ts of Pecan Vinaigrette, 2 slices of lemon,
  and 1/4 of the pecan halves. Sprinkle with 1 tb dry white wine.
  Seal foil to envelop fish. Bake in 375 F preheated oven for
  20 minutes. Place flounder with garnish on individual, warmed plates.
 

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