*  Exported from  MasterCook  *

                 Grilled Mahimahi With Red Onion Couscous

Recipe By     : The Dove's Nest Restaurant by Cindy Burch
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For The Vinaigrette:
   6                    Limes -- juice of
   3                    Oranges -- juice of
   3      c             Vegetable oil
   2                    Papayas -- cubed
   2                    Avocados -- cubed
   2      tb            Sugar
   1      ts            Salt
   1      bn            Fresh cilantro -- chopped
                        For The Mahimahi:
   4                    Mahimahi or swordfish fillets --
                        - (8 oz ea)
   1      pn            Salt
   1      tb            Vegetable oil
                        For The Couscous:
   4      c             Red onions -- chopped
   2      tb            Vegetable oil
   1      c             Red wine
   1      tb            Balsamic vinegar
   4      c             Chicken stock
  16      oz            Couscous (2 pkg)
                        Salt and pepper -- to taste

Title:
Grilled Mahimahi With Red Onion Couscous & Chunky Papaya Avocado
Citrus Vinaigrette

For The Vinaigrette:

Combine the lime and orange juices in a bowl. Add the oil gradually,
whisking constantly until combined.

Add the papayas, avocados, sugar, salt, and cilantro, mixing well.

For The Mahimahi:

Sprinkle the fillets with salt and brush with the oil.

Grill over hot coals for 5 minutes. Turn and grill for 2 minutes longer.

For The Couscous:

Saute the onions in the oil in a skillet over medium heat for
10 minutes. Add the wine and vinegar. Cook for 5 minutes to reduce,
stirring occasionally. Add the chicken stock.

Bring to a boil; remove from heat. Stir in the couscous. Let stand,
covered, for 10 minutes. Season with salt and pepper.

To Assemble:

Spoon a mound of the Couscous in the center of each serving plate.
Spoon the vinaigrette around the couscous. Place the mahimahi on top
of the couscous.


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