MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Dad's Mushroom Masterpiece
 Categories: Seafood, Other sauce, Marinades
      Yield: 4 Servings
 
      4    Trout or salmon steaks
           - (6 to 8 oz ea)
           Steaming Liquid:
           Water
           Salt
           Mushroom Sauce:
      2 c  Fresh mushrooms; chopped
    1/4 c  Onion; chopped
      1 tb Dijon mustard
    1/4 c  Sour cream
      1 tb All-purpose flour
    1/4 ts Salt
      2 tb Butter
    1/3 c  Milk
      1 tb White wine
    1/8 ts Pepper
 
  1 to 2 cups of water are needed to steam the fillets, depending on
  the pan used. For each cup, add 1 tb salt and stir. Steam the
  fillets for 9 to 10 minutes or until they flake easily when tested
  with a fork.
  
  In a small saucepan, cook and stir mushrooms and onion in butter
  over medium heat until the onion is tender, about 5 minutes. Stir
  in flour, salt, and pepper. Blend in milk. Cook over medium heat,
  stirring constantly, until thickened, about 3 minutes. Remove from
  heat and stir in sour cream, mustard, and wine. Pour the sauce over
  the steamed fillets and serve.
  
  Serve with a spinach salad with a sweet/sour dressing, a mix of
  wild and long grain rice, fresh French bread, and orange sherbet
  for dessert.
  
  Yield: 4 Servings
  
  Adapted from: Cleaning and Cooking Fish, Bashline, 1982
 
MMMMM