*  Exported from  MasterCook  *

               Fish Cakes with Horseradish-Sour Cream Sauce

Recipe By     : In-Fisherman Magazine; www.in-fisherman.com
Serving Size  : 12   Preparation Time :0:00
Categories    : Fish And Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Fresh fish fillets
   1 1/4  c             Potatoes -- cooked, mashed
   2                    Eggs -- beaten
   2      ts            Salt
   1      ts            Fresh pepper
   1      bn            Green onions -- minced
     1/4  ts            Ground cardamom
   1 1/2  ts            Orange peel -- grated
   1      tb            Fresh cilantro -- chopped
   2      tb            Fresh parsley -- chopped
                        Flour or corn meal --
                        - for rolling cakes
   4      tb            Vegetable oil
                        Sauce:
   1                    Carton sour cream
   1      ts            Horseradish -- or to taste

Pat fillets dry with paper towel then place fillets in food processor
or grinder. Cook and mash potatoes. Set aside and cool.

In a bowl, mix together all remaining ingredients except vegetable
oil. Add fish and potatoes to mixture, shape into 2" patties. Dust
patties in flour or corn meal. Heat vegetable oil in saute pan until
hot. Saute cakes until golden brown on both sides. The should be firm
but not overcooked, about 3 minutes on each side.

Sauce:

Mix sour cream and horseradish together.

Variations:

Serve with curry Mayonnaise or Apricot Chutney.

Yield: 12 Cakes


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