*  Exported from  MasterCook  *

                    Flounder With Cream Of Shrimp Soup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Frozen flounder
                        Salt and pepper -- to taste
                        Worcestershire sauce
   1                    Can cream of shrimp soup
                        Tabasco sauce
   1      oz            Sherry

Salt and pepper dish. Place in casserole dish and cover with
Worcestershire sauce. Pour soup on top. Heat at 350 F until bubbly.
Add a dash of Tabasco sauce and sherry. Cook about 30 to 40 minutes.

Busted by Sooz


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