*  Exported from  MasterCook  *

                SAUTEED STURGEON WITH VERMOUTH DILL SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Sturgeon -- slice in thin
                        Filets
   1       c            Dry vermouth
   1       c            Fish stock
   1       tb           Fresh dill
   2       tb           Shallots -- chopped
   8       tb           Unsalted butter
     1/4   c            Heavy whipping cream

  STEP ONE: The Vermouth Dill Sauce-- Saute shallots in
  1 tablespoon butter. Add vermouth and dill; reduce to
  1 tablespoon. Add fish stock and reduce again to 2
  tablespoons. Add cream, bring to a boil, and whisk in
  5 tablespoons butter. Salt and pepper to taste. Keep
  warm.
  
  STEP TWO: The Sturgeon-- Saute the sturgeon in 2
  tablespoons butter for 2 minutes on each side.
  
  STEP THREE: To serve, divide sturgeon among six
  plates. Garnish with the Vermouth Dill Sauce.
  
  Recipe By     : Pierre Pollin of Le Titi de Paris,
  Arlington Heights, IL
  
  From:                                 Date:
 


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