MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish in Orange Juice
 Categories: Seafood, Citrus, Herbs
      Yield: 6 Servings
 
      2 lb Halibut steaks *
    1/2 c  Onion; fine chopped
      2 cl Garlic; Minced
      2 tb Oil
      2 tb Fresh Cilantro; Snipped
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Orange Juice
      1 tb Lemon Juice
      1 lg Egg; hard cooked **
 
   * Or other fish steaks.
  
  ** Cut the hard cooked egg into wedges after peeling.
  
  Arrange the fish in a 12 x 7-1/2 x 2" baking dish.
  
  In a small skillet cook the onion and the garlic until the
  onion is tender but not brown. Stir in the cilantro, salt
  and pepper. Spread the mixture over the fish.
  
  Combine the orange juice and lemon juice and pour evenly
  over the fish. Bake, uncovered, in a 400 F/205 C oven for
  about 20 to 25 minutes, or until the fish flakes easily
  with a fork.
  
  Arrange egg wedges on top of the fish steaks; sprinkle
  with paprika and garnish with orange slices, if desired.
  
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