*  Exported from  MasterCook  *

                     Worcester Broiled Halibut Steaks

Recipe By     : Southern Living Magazine, Feb, 1973
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Halibut steaks
   2       tb           Orange juice
   1       tb           Orange peel -- traged
   4       ts           Worcesterhire sauce
   1       ts           Salt
   2       tb           Butter

  Arrange fish on rack in broiler pan; set aside. Combine orange
  juice and peel, Worcestershire sauce and salt. Brush lightly over
  fish. Dot with butter. Place under pre-heated hot broiler 10 to 12
  minutes or until fish flakes when tested with a fork, basting with
  remaining Worcestershire mixture.
  
  Recipe FROM: Lea & Perrins Worcestershire Sauce Advertisement
  in the February, 1973 issue of Southern Living Magazine.

  Typed for you by Nancy Coleman
 

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