---------- Recipe via Meal-Master (tm) v8.03
 
      Title: POACHED FISH
 Categories: Fish
      Yield: 4 servings
 
  1 1/2 lb Fish fillet
      1 tb Parsley, chopped
      1 ts Salt
    1/4 ts Pepper
      1 ts Dill weed, chopped
      1    Onion, chopped
      4    Lemon slices
 
  In a large skillet, heat to boiling 1 inch of water
  with all ingredients except fish.
  Place fish in a single layer in skillet. Cover and
  simmer until fish flakes easily (about 5 minutes).
  Try adding 2 tbl of vermouth (for standard serving
  size).
 
-----