---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Baked Cod With Italian Breadcrumbs
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        4    cod fillets, -- boneless and
  :          skinless
        4 TB butter
        2 c  fresh breadcrumbs
      1/4 c  finely chopped fresh mixed
  :          herbs,
        3 TB grated or finely chopped
  :          parmesan
        4 TB melted butter
  :          Salt and pepper
  
  Preheat oven to 425 degrees. Remove any bones from
  fillets with needle-nose pliers. Melt butter in a
  baking dish in oven.
  
  In a bowl combine breadcrumbs, herbs, parmesan, enough
  melted butter to make the breadcrumbs stick together.
  Season to taste with salt and pepper.
  
  Mound each fillet with 1/4 of the breadcrumb mixture
  and pat down firmly on fillet. Place fillets in baking
  dish with melted butter. Bake for 20 minutes until the
  fish is milky white and flaky. Serve immediately.
  
  Yield: 4 servings
  
  Recipe By     :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
  
                                        Date: Sun, 27
  Oct 1996 20:59:38 -0500
 
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