MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Mackerel, Chilli and Herb Sauce
 Categories: Chilies, Fish, Sauces, Pasta, Herbs
      Yield: 8 Servings
 
      4 tb Honey
      3 tb Red wine vinegar
      2 tb Dark soy sauce
      8    Fresh mackerel fillets
           Flour for coating
           Vegetable oil
      3 tb Sesame seeds
           Freshly cooked pasta
           SAUCE:
      1 tb Fresh mint; chopped
      1 tb Fresh basil; chopped
      1 tb Fresh coriander; chopped
      2 tb Fresh flat leaf parsley;
           -chopped
    1/2 ts Fresh hot green chilli
           -pepper; chopped
      1 cl Garlic
    200 ml Olive oil
      4 tb Plain yoghurt
           Salt
 
  Put the honey, vinegar and soy sauce in a small pan and boil to
  reduce by two-thirds. Set aside.
  
  Combine all the sauce ingredients in a blender and blend until
  smooth. Season with salt only.
  
  Preheat the grill (broiler).
  
  Dust the skin of the fish fillets with flour. Heat a film of
  vegetable oil in a frying pan and quickly fry the fish, on the
  skin side only, until golden.
  
  Transfer the fish to a metal dish or tray, placing it skin side
  up. Spoon the honey mixture over the skin and sprinkle with sesame
  seeds. Place under the grill and cook until nicely coloured.
  
  Serve 2 fillets on each warmed plate with fresh pasta. Spoon the
  sauce over the pasta and serve.
 
MMMMM