---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Fillets Stuffed With Cheese
 Categories: Seafood
      Yield: 6 servings
 
    1/3 c  Butter
  1 1/2 ts Garlic powder
  1 1/2 ts Basil leaves
      2 tb Green onions; chopped
      6    Fresh sole or orange roughy
           -fillets; cut in half
      1 lg Ripe tomato; sliced
     12 sl Monterey jack cheese
      2 tb Parmesan cheese; grated
 
  Heat oven to 350 F.  In 13x9 baking pan melt butter. Stir in garlic and
  basil and grn onions. Dip both sides of fillet halves into seasoned butter.
  Set half of fillets aside & other half place in pan. Layer with 2-3 slices
  cheese and 1 slice tomato. Cover with remaining fillet half & sprinkle
  with parmesan cheese. Bake for 25-35 minutes or until fish flakes.
  
  From LandOLakes Country Recipes.
 
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