*  Exported from  MasterCook  *

                       Tangy Flounder Or Sole (Hl)

Recipe By     : TVFN: RECIPE FOR HEALTH SHOW #RHE167
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish-fs                          Grill/broil-fs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pound         flounder or sole fillet
                        --(1/8 inch to 1/4 inch thick)
     1/4  cup           balsamic vinegar
     1/4  cup           lemon juice
   1      teaspoon      dried mustard powder
   1      small         yellow onion -- chopped
   2      teaspoons     fresh
                        --or 1 tsp dried parsley
                        lemon slices -- optional

Rinse and pat dry fish fillets. Place fish in 10-inch by 8-inch oven-proof
glass or stainless steel baking dish. Combine vinegar, lemon juice, dried
mustard powder, and chopped onion in a small mixing bowl. Pour over fillets.

Cover dish and marinate fish in refrigerator for approximately 2 hours.

Preheat broiler. Remove cover from dish and place dish in broiler for
approximately 4 to 6 minutes, or until fish is white and flaky throughout.
Garnish with parsley and onion slices.

Yield: 4 servings

Serving size: 4 ounces

Calories per serving: 140

Per-serving composition: 4 very lean protein (courtesy of Lou Aronne, M.D.
and Kathy Isoldi, R.D. from Weigh Less, Live Longer)









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