*  Exported from  MasterCook  *

                              Codfish Omelet

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Potatoes -- sliced
   2                    Eggs
   1      tb            Butter
   2      c             Salt codfish -- shredded
     1/2  c             Thin cream
                        Pepper and salt

Cover codfish with cold water. Let stand several hours. Drain. Add
potatoes. Cover with water. Cook until tender. Drain. Mash. Add
cream, butter, and well-beaten egg yolks. Beat until light. Season to
taste. Fold in stiffly beaten egg whites. Pour into hot frying pan
containing the butter. Cook until brown on the bottom. Fold like an
omelet. Serve at once.

Yield: 8 Servings


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