*  Exported from  MasterCook  *

                          Spicy Stir Fried Fish

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :0:30
Categories    : Chinese                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Dried mushrooms
   2      c             Peanut oil
   1      lb            Whitefish fillets
   2      tb            Tomato sauce
   2      tb            Red pepper flakes
     1/4  c             Bamboo shoots -- drained and chopped
   1      tb            Rice wine
   1      tb            Sugar
     1/2  ts            Salt
   1      tb            Soy sauce
   2      ts            Corn starch
   2      tb            Green onions -- chopped

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat
oil in a wok. When it is very hot, add fish and fry until lightly
browned. Remove to warm dish and pour off all but 2 tb of oil. Add
tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring
for 3-4 minutes, until mushrooms soften. Add wine, sugar, salt, and
soy sauce and stir mixture for 30 seconds. Return fish to pan and
turn it over in the sauce. Dissolve corn starch in 1 tb water and add
to wok. Stir gently just until sauce thickens. Pour onto serving dish
and garnish with onions.

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