*  Exported from  MasterCook  *

                   Cod Fillets With Cucumber Dill Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Medium        cucumber -- thinly sliced
     1/4  Tsp.          dill weed
   2                    green onions -- chopped
     1/4  Tsp.          salt (optional)
     1/4  C.            plain yogurt
   1      Lb.           cod fillets
   2      Tsp.          lemon juice

Puree cucumber, dill, onions, salt and yogurt in blender. 
Pour into small bowl; set aside. Arrange fish on roasting
rack. Sprinkle with lemon juice. Cover with wax paper.
Microwave at High 5 to 7 minutes or until fish flakes easily,
rearranging after half the cooking time; set aside. Reduce
power to Medium. Microwave cucumber dill sauce 1 to 3 minutes
to heat. Serve over fish.


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