*  Exported from  MasterCook  *

                               Steamed Cod

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Oz.           cod (or favorite fish)
                        lemon juice
                        lettuce leaf -- softened in
                        boiling water
                        salt and pepper

Cut cod; sprinkle with a little salt and pepper. (Use
bay leaves or oregano for a little more spice.) Squeeze lemon
juice over fish, then wrap in lettuce leaf. Squeeze more lemon
juice over the top if desired. Steam for 10 minutes in 1 cup
of water.
Serve with fresh tossed salad or tomato slices. Makes a
nice change for the dieter.


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