*  Exported from  MasterCook  *

                              Fish Mulligan

Recipe By     : Key Gourmet CD Rom
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Bacon strips -- diced
   3      md            Onions -- sliced
   1 1/2  lb            Fresh haddock -- 2-1/2" pieces
   1 1/2  lb            Potatoes -- peeled, diced 3/4"
   3      lg            Carrots -- diced 3/4"
     1/2  ts            Celery seeds
     1/4  c             Green pepper -- diced
   2      ts            Salt -- or to taste
     1/2  ts            Pepper
   3      c             Water -- boiling
   3 1/2  c             Crushed tomatoes (28 oz)
   2      tb            Parsley -- snipped

Can also add chicken breasts (skinned, boned, cubed), shrimp, clams,
oysters, etc.

In deep kettle or Dutch oven, saute bacon until lightly browned;
remove bacon, set aside.

In same kettle, saute onions until tender. Add fish, potatoes, celery
seeds, carrots, green peppers, salt, pepper, chicken, and/or any
other seafood and boil ing water. Simmer, covered, until vegetables
are tender, about 25 minutes. Add tomatoes; heat. Garnish with
parsley and crumbled bacon bits.

Yield: 6 Servings

Busted by Sooz


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