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      Title: Broiled Orange Roughy with Salsa Glaze
 Categories: Fish and se, Quick recip
      Yield: 6 servings

  1 tb Lime juice 2 tb Salsa bottled)
  1/2 c Lowfat mayonnaise
  2 tb Plain lowfat yogurt
  pn Cayenne pepper
  2 lb Orange roughy fillet
 (6 Pcs ) Ground black pepper
  to Taste Lime wedges

  Preheat broiler.  In a small bowl, combine the lime juice, salsa,
  mayonaisse, yogurt and cayenne. Place fish on a broiling pan and
  sprinkle with pepper. Spread half the glaze on top of the fish. Broil
  the fish about 3 inches from the heat for 5 minutes.  Spread with
  remaining glaze and continue broiling the fish until done. Serve with
  lime wedges.

 Compliments of:

Kathleen's Recipe Swap Page         recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
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