MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab-Topped Fish Fillets
 Categories: Seafood, Cheese, Nuts, Citrus
      Yield: 4 servings

      4    Sole or cod fillets
           - (6 oz ea)
      6 oz Crabmeat; drained, flaked -OR-
      1 c  Imitation crabmeat; chopped
    1/2 c  Parmesan cheese; grated
    1/2 c  Mayonnaise
      1 ts Lemon juice
    1/3 c  Slivered almonds; toasted
           Paprika (optional)

  Set oven @ 350 F/175 C.

  Place fillets in a greased 13x9" baking pan. Bake,
  uncovered, until fish flakes easily with a fork, 18-22
  minutes. Meanwhile, in a large bowl, combine the crab,
  cheese, mayonnaise and lemon juice.

  Drain cooking juices from baking dish; spoon crab
  mixture over fillets. Broil 4-5" from the heat until
  topping is lightly browned, about 5 minutes. Sprinkle
  with almonds and, if desired, paprika.

  Recipe by Mary Tuthill, Fort Myers Beach, Florida

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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