MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dijon-Crusted Fish
 Categories: Seafood, Breads, Citrus, Cheese
      Yield: 4 servings

      3 tb Reduced-fat mayonnaise
      1 tb Lemon juice
      2 ts Dijon mustard
      1 ts Prepared horseradish
      2 tb Parmesan cheese; grated,
           - divided
      4    Tilapia fillets (5 oz ea)
    1/4 c  Dry bread crumbs
      2 ts Butter; melted

  Set oven @ 425 F/218 C.

  Mix the first 4 ingredients and 1 tablespoon cheese.
  Place tilapia on a baking sheet coated with cooking
  spray; spread evenly with mayonnaise mixture.

  Toss bread crumbs with melted butter and remaining
  cheese; sprinkle over fillets. Bake until fish just
  begins to flake easily with a fork, 12-15 minutes.

  Recipe by Scott Schmidtke, Chicago, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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