MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon-Batter Fish
 Categories: Seafood, Citrus
      Yield: 6 servings

  1 1/2 c  A-P flour; divided
      1 ts Baking powder
    3/4 ts Salt
    1/2 ts Sugar
      1 lg Egg; lightly beaten
    2/3 c  Water
    2/3 c  Lemon juice; divided
      2 lb Perch or walleye fillets; in
           - serving-sized pieces
           Oil for frying
           Lemon wedges (optional)

  Combine 1 cup flour, baking powder, salt and sugar. In
  another bowl, combine egg, water and 1/3 cup lemon
  juice; stir into dry ingredients until smooth.

  Place remaining 1/3 cup lemon juice and remaining 1/2
  cup flour in separate shallow bowls. Dip fillets in
  lemon juice, then flour, then coat with egg mixture.

  In a large skillet, heat 1" oil over medium-high heat.
  Fry fillets until golden brown and fish flakes easily
  with a fork, 2-3 minutes on each side. Drain on paper
  towels. If desired, serve with lemon wedges.

  Recipe by Jackie Hannahs, Cedar Springs, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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