MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cod with Sweet Peppers
 Categories: Seafood, Vegetables, Herbs, Citrus
      Yield: 4 servings
 
      1 md Onion; halved, sliced
      1 c  Chicken broth
      1 tb Lemon juice
      3 cl Garlic; minced
  1 1/2 ts Dried oregano
    1/2 ts Grated lemon zest
    1/4 ts Salt
      4    Cod fillets (6 oz ea)
    3/4 c  Bell pepper; julienned
    3/4 c  Red bell pepper; julienned
  2 1/2 ts Corn starch
      1 tb Water; cold
      1 md Lemon; halved, sliced
 
  In a large nonstick skillet, combine the first 7
  ingredients. Bring to a boil. Reduce heat; cover and
  simmer until onion is tender, 6-8 minutes.
  
  Arrange fish and peppers over onion mixture. Cover and
  simmer until fish flakes easily with a fork and peppers
  are tender, 6-9 minutes. Remove fish and vegetables;
  keep warm.
  
  Combine corn starch and water until smooth; gradually
  stir into pan juices. Bring to a boil; cook and stir
  until thickened, about 2 minutes. Spoon over fish and
  vegetables. Serve with lemon.
  
  Recipe by Judy Grebetz, Racine, Wisconsin.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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