MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Concert Night Fish
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Perch fillets
    1/2 lb Small flounder fillets
      1 c  Sherry
           Salt & pepper
      3 tb Olive oil
    1/3 c  Onion; chopped
    1/4 c  Green pepper; chopped
    1/2 c  Mushrooms; sliced
           Salt & pepper
    1/4 c  Tomato; chopped
    1/2 ts Thyme
           Salt & pepper
 
  Cover fish fillets with sherry and marinate for 1/2 hour. Arrange
  the fillets in an ovenproof container; salt and pepper to taste.
  
  Heat oil in a skillet and fry onion until it is half wilted. Add
  green pepper and cook until it is half wilted. Add mushrooms and
  cook until they are half wilted, adding a little salt to hasten
  the process. Add tomato. Season to taste with thyme and salt and
  pepper. Pile this mess onto the fish and stick the casserole into a
  350 F oven. Take the marinade and boil it down just a bit. Pour it
  over the fish. Cook for maybe 20 minutes. The marinade will cook
  down to a nice creamy consistency. Serve with rice or couscous.
  
  From: Michael Loo
  Date: 06-14-96
 
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