MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger Halibut w/Brussels Sprouts
 Categories: Seafood, Citrus, Vegetables, Chilies, Herbs
      Yield: 4 servings

      4 ts Lemon juice
      4    Halibut fillets (6 oz ea)
      1 ts Fresh ginger; minced
    1/2 ts Salt; divided
    1/4 ts Pepper
    1/2 c  Water
     10 oz Fresh Brussels sprouts;
           - halved
           Crushed red pepper flakes
      1 tb Oil
      5 cl Garlic; sliced lengthwise
      2 tb Sesame oil
      2 tb Soy sauce
           Lemon slices (optional)

  Brush lemon juice over halibut fillets. Sprinkle with
  minced ginger, 1/4 ts salt and pepper.

  Place fish on an oiled grill rack, skin side down.
  Grill, covered, over medium heat (or broil 6" from
  heat) until fish just begins to flake easily with a
  fork, 6-8 minutes.

  In a large skillet, bring water to a boil over
  medium-high heat. Add Brussels sprouts, pepper flakes
  and, if desired, remaining salt. Cook, covered, until
  tender, 5-7 minutes. Meanwhile, in a small skillet, heat
  oil over medium heat. Add garlic; cook until golden
  brown. Drain on paper towels.

  Drizzle sesame oil and soy sauce over halibut. Serve
  with Brussels sprouts; sprinkle with fried garlic. If
  desired, serve with lemon slices.

  Recipe by Margarita Parker, New Bern, North Carolina

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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