MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Tilapia Piccata
 Categories: Seafood, Citrus, Vegetables, Herbs
      Yield: 4 servings

    1/2 ts Lemon zest; grated
      3 tb Lemon juice
      2 tb Olive oil
      2 cl Garlic; minced
      2 ts Capers; drained
      3 tb Fresh basil; minced, divided
      4    Tilapia fillets (6 oz ea)
    1/2 ts Salt
    1/4 ts Pepper

  In a small bowl, whisk lemon zest, lemon juice, oil and garlic
  until blended; stir in capers and 2 tb basil. Reserve 2 tb mixture
  for drizzling cooked fish. Brush remaining mixture onto both sides
  of tilapia; sprinkle with salt and pepper.

  Grill tilapia on a lightly oiled rack, covered, over medium heat or
  broil 4" from heat until fish just begins to flake easily with a
  fork, 3-4 minutes on each side. Drizzle with reserved lemon
  mixture; sprinkle with remaining basil.

  Recipe by Beth Cooper, Columbus, Ohio

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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