MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pine Nut-Crusted Tilapia
 Categories: Seafood, Nuts, Herbs, Citrus
      Yield: 4 servings

    1/2 c  Pine nuts; ground
    1/4 c  A-P flour
    1/4 ts Dill weed
    1/4 ts Lemon-pepper seasoning
      1 lg Egg
      3 tb Lemon juice
      1 ts Honey
      4    Tilapia fillets (6 oz ea)
      2 tb Butter
           Additional honey (optional)

  In a shallow bowl, combine the pine nuts, flour, dill
  and lemon pepper. In another shallow bowl, combine the
  egg, lemon juice and honey. Dip fillets in egg mixture,
  then coat with nut mixture.

  In a large nonstick skillet, cook fish in butter over
  medium heat until fillets just begin to flake easily
  with a fork, 4-5 minutes on each side. If desired,
  drizzle with additional honey.

  Taste of Home Test Kitchen

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM