MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-Battered Fish
 Categories: Seafood, Beer, Breads
      Yield: 4 servings
 
           Oil; for deep-fat frying
      1 c  A-P flour
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Garlic powder
    1/4 ts Paprika
    1/4 ts Pepper
      1 c  Beer; very cold
      1 lg Egg; lightly beaten
      4    Cod fillets (6 oz ea)
           Tartar sauce & lemon wedges
           - (optional)
 
  In an electric skillet or deep fryer, heat oil to 375 F/190 C. In a
  shallow bowl, combine flour, baking powder, and seasonings. Stir in
  beer and egg until smooth. Dip fillets in batter; allow excess to
  drip off.
  
  Fry fish in hot oil in batches until golden brown, 2 to 3 minutes
  on each side. Drain on paper towels. If desired, serve with tartar
  sauce and lemon wedges.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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