MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Mackerel
 Categories: Chilies, Mackerel, Marinades
      Yield: 6 Servings
 
      6    Whole mackerel fillets
    1/4 c  White vinegar
    3/4 c  Water
      1 sm Onion; sliced
      2 ts Salt
      6    Whole peppercorns
      1 tb Pickling spice
      1 ds Cayenne pepper
      1    Whole bay leaf
      6    Whole cloves
 
  Place fillets in one layer in a glass or ceramic baking dish. Heat
  vinegar, water, onion, herbs, and spices. Pour over fish. Allow to
  marinate for at least one hour. Refrigerate if marinated longer.
  Bake, covered, for 45 minutes at 375 F.  Garnish with fresh parsley
  
  NOTES: Works well with other strongly-flavored and/or oily fish
  
  Recipe by: Elizabeth Powell
  
  Posted to recipelu by Valerie Whittle
 
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