MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fried Fish With Whole Garlic
 Categories: Fish, Chinese, Seafood
      Yield: 4 Servings
 
      1 lb Fresh fish fillets;
           - preferrably snapper or
           - halibut
      1 ts Salt
      3 tb Corn starch
      8 cl Garlic; peeled
      2 tb Fresh ginger;
           - coarsely chopped
      4 tb Oil; preferably peanut

MMMMM---------------------------SAUCE--------------------------------
      1 tb Rice wine or dry sherry
      3 tb Water
      1 tb Light soy sauce
      1 tb Bean sauce
      1 ts Sugar
      1 tb Dark soy sauce
 
  Rub the fish fillets with salt and corn starch. Heat a wok or large
  frying pan until it is hot, then add the oil. Brown the fish on each
  side until it is golden brown. Remove the fish and drain on kitchen
  paper. Drain off all but 1 tb of oil, add the garlic and ginger and
  stir-fry for 20 seconds. Add the sauce ingredients, and cook for
  3 minutes or until the garlic is tender. Return the fish to the wok
  and reheat through. Serve at once with the garlic cloves.
  
  Recipe by Ken Hom
  
  Prodigy Guest Chefs Cookbook

  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
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