MMMMM----- Meal-Master Recipe

      Title: Soused Snook
 Categories: Seafood, Fusion, Leiuw
      Yield: 4 Servings

    300 g  Snook filet or other fine
           - white-fleshed fish
      4 ts Sea salt
      4 ts Sugar
    100 ml Rice vinegar
     50 ml Sake
     50 ml Mirin
      6 sl Avocado

MMMMM--------------------WASABI MAYONNAISE---------------------------
      1    Egg yolk
      1 ts Japanese horseradish powder
           - (wasabi)
      4 ts Rice vinegar
    100 ml Warm peanut oil
     50 ml Sugar syrup (made by boiling
           - together equal quantities
           - of sugar and water)

  Prepare the wasabi mayonnaise by whisking the egg yolk, wasabi
  powder, and vinegar together.

  Pour in the peanut oil gradually, whisking until the mixture
  thickens. Add the sugar syrup, mix well and keep aside.

  Clean and trim the fish, removing any bones. Try to remove the
  clear outer membrane but leave on the skin.

  Sprinkle the fish on both sides with salt and sugar and lay, skin
  side down, in a dish. Marinate in the fridge for 2 hours.

  Combine the vinegar, sake and mirin and sprinkle over the fish.
  Leave to marinate for at least 1 more hour.

  To serve, slice the fillets at an angle diagonally and serve
  3 slices per person.

  Cut each slice of avocado in half and fan out on the plates, adding
  1 tb of mayonnaise.

  Garnish if you like, with a little shredded wakame seaweed.

  Recipe by Cheong Liew; Adelaide, SA

  MM Format by Dave Drum - 29 July 2001

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