MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cod With Bacon & Balsamic Tomatoes
 Categories: Five, Seafood, Vegetables, Pork
      Yield: 4 Servings

      4 sl Center-cut bacon; chopped
      4    Cod fillets (5 oz ea)
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Grape tomatoes; halved
      2 tb Balsamic vinegar

  In a large skillet, cook bacon over medium heat until crisp,
  stirring occasionally. Remove with a slotted spoon; drain on paper
  towels.

  Sprinkle fillets with salt and pepper. Add fillets to bacon
  drippings; cook over medium-high heat until fish just begins to
  flake easily with a fork, 4 to 6 minutes on each side. Remove and
  keep warm.

  Add tomatoes to skillet; cook and stir until tomatoes are softened,
  2 to 4 minutes. Stir in vinegar; reduce heat to medium-low. Cook
  until sauce is thickened, 1 to 2 minutes longer. Serve cod with
  tomato mixture and bacon.

  Recipe by Maureen McClanahan, St. Louis, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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