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      Title: Lemon-Butter Tilapia With Almonds
 Categories: Seafood, Citrus, Nuts, Wine
      Yield: 4 Servings

      4    Tilapia fillets (4 oz ea)
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Olive oil
    1/4 c  Butter; in cubes
    1/4 c  White wine or chicken broth
      2 tb Lemon juice
    1/4 c  Sliced almonds

  Sprinkle fillets with salt and pepper. In a large nonstick skillet,
  heat oil over medium heat. Add fillets; cook until fish just begins
  to flake easily with a fork, 2 to 3 minutes on each side. Remove
  and keep warm.

  Add butter, wine, and lemon juice to same pan; cook and stir until
  butter is melted. Serve with fish; sprinkle fish with almonds.

  Recipe by Ramona Parris, Canton, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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