MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broiled Sardines With Mustard-Shallot Crumbs
 Categories: Seafood, Vegetables, Dairy, Herbs, Condiments
      Yield: 6 Servings

    1/3 c  Fine dry bread crumbs
  2 1/2 tb Whole-grain mustard
      2 tb Parsley; chopped
  1 1/2 tb Unsalted butter; softened
      1 sm Shallot; thin sliced,
           - in rings
    1/4 ts Crushed red pepper
           Salt
    1/2 c  Heavy cream
     16 oz Large sardines in olive oil
           - (4 cans); drained,
           - halved long way, boned

  Preheat the broiler. In a medium bowl, combine the bread crumbs
  with 1-1/2 tb of the mustard, parsley, butter, shallot, and crushed
  red pepper. Season lightly with salt.

  In a medium, shallow baking dish, whisk the heavy cream with the
  remaining 1 tb of mustard.

  Arrange the sardines in the baking dish, skin side down. Scatter
  the bread-crumb mixture on top. Broil the sardines 6" from the heat
  for 1 minute and 30 seconds, or until heated through and golden
  brown.

  Serve at once.

  Recipe FROM: http://www.foodandwine.com

  Uncle Dirty Dave's Archives

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