MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter-Crumbed Fish Fillets with Mustard Mayonnaise
 Categories: Seafood, Main dish
      Yield: 2 Servings
 
MMMMM------------------------FISH FILLETS-----------------------------
      4    Fish fillets (i.e. bream or
           - snapper)
           Flour
           Salt, pepper
      1    Egg
      2 tb Milk
      4 c  Fresh breadcrumbs (approximately
           - 1/2 loaf)
    125 g  Butter (4 oz)

MMMMM---------------------MUSTARD MAYONNAISE--------------------------
      1 c  Mayonnaise
           Salt, pepper
      2 ts French mustard
      2 ts Lemon juice
      4    Shallots or spring onions
      1 ts Green ginger; grated
 
  Butter-Crumbed Fish Fillets:
  
  Skin and bone fillets. Season flour with salt and pepper, lightly
  beat egg with milk. Coat fillets in seasoned flour, dip in egg
  mixture, coat in breadcrumbs, press on until firm. Refrigerate
  30 minutes.
  
  Melt butter in pan, gently fry fillets until cooked and golden
  brown on both sides, turning once. Serve with Mustard Mayonnaise.
  
  Mustard Mayonnaise:
  
  Chop shallots. Combine all ingredients and mix well. Refrigerate
  1 hour before serving.
  
  Recipe FROM: The Australian Women's Weekly Recipe Card Library

  From: Sue Rykmans
  Date: 06 Jun 94
 
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