MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cod Almondine
 Categories: Seafood, Nuts
      Yield: 4 Servings

      2 c  Slivered almonds
      3 tb Olive oil; divided
      4    Cod filets (6 to 8 oz ea)
      1 c  Almond flour
      4 lg Eggs
           Salt & pepper

  In a small cast iron pan, heat 1 tb olive oil over medium-high. Add
  almonds. Saute 6 to 7 minutes until golden brown. Then set aside.

  Meanwhile, heat 1 tb olive oil in a large skillet over medium-high
  (depending on the size of your fish, you may need two pans)

  Place flour on a large plate. In a separate shallow dish, whisk
  eggs lightly. Pat both sides of a piece of fish in the flour. Then
  dip in the egg mixture. Place fish in the pan. Repeat with other
  pieces of fish.

  Allow fish to cook until browned on one side (about 4
  minutes).

  Note: It is key to err on the side of overcooking. Nothing kills
  this recipe like flipping the fish too soon and losing your coating
  in the pan!

  Add additional oil to the pan and flip fish, cooking for another 4
  to 5 minutes.

  Season with salt and pepper, to taste. Serve immediately topped
  with almonds.

  Recipe by The Fishermen's Wives of Gloucester and
  The Cape Ann League of Women Voters

  Recipe FROM: The Taste of Gloucester; A Fisherman's Wife Cooks

  Uncle Dirty Dave's Archives

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