MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roslind's Fish cakes
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Fish; cooked, flaked
      1 md Potato; peeled, grated
    1/2 md Onion; peeled, minced
      2 tb Parsley; chopped
      1    Egg
           Fine dry bread crumbs or
           - crushed crackers
           Salt & pepper
      1 pn Cayenne or other ground
           - chile pepper 
      1 tb Butter; for the pan
 
  With a fork, combine the fish with the grated potato and onion,
  parsley, and the egg. Add enough bread crumbs to make mixture firm
  enough to form into patties. Season to taste with salt, pepper and
  cayenne. Make four large patties. Saute in a non-stick skillet to
  brown nicely, about 10 minutes per side. Serve each portion topped
  with 1 ts Herb Butter.
  
  Dill, lemon thyme, lemon verbena, lemon balm, tarragon (especially
  with salmon, lake trout or char) and chives or scallion tops are
  all good additions to the parsley.

  JW

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