MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Seafood And Eggplant From Harris
 Categories: Appetizers, Seafood
      Yield: 4 Servings
 
      2 oz Halibut or rock cod
     10 oz Crab meat
      2    Eggs
           Salt
      6    Japanese eggplants
    1/2 c  Flour; more if needed
 
  Grind the white fish to a paste. Add the crab meat and eggs.
  Season with a pinch of salt and mix thoroughly.
  
  Coat the eggplant with flour or corn starch, if preferred.
  
  Stuff the eggplant with fish and crab meat paste.
  
  Broil the eggplants 5 to 10 minutes until golden.
  
  Slice on the diagonal so that stuffing will not fall apart. Serve.
  
  Posted by: Dorothy Hair, Jun 1994
 
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