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      Title: Honey Walleye
 Categories: Seafood, Breads, Sauces
      Yield: 6 Servings

      1 lg Egg
      2 ts Honey
      2 c  Ritz crackers; crushed
    1/2 ts Salt
  1 1/2 lb Walleye fillets
    1/2 c  Oil
           Fresh parsley; minced
           - (optional)
           Lemon wedges (optional)

  In a shallow bowl, beat egg; add honey. In a shallow dish, combine
  crackers and salt. Dip fish in egg mixture, then in cracker
  mixture; turn until coated.

  In a cast-iron or other heavy skillet, cook fillets in oil over
  medium heat until golden and fish flakes easily with a fork, 3 to
  5 minutes on each side. If desired, top with parsley and serve with
  lemon wedges.

  Recipe by Kitty McCue, St. Louis Park, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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