MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Just for the Halibut
 Categories: Microwave, Fish, Shrimp, Wine, Herbs
      Yield: 1 Serving
 
      1 ts Olive oil
    1/2 lb Halibut fillet; 1/2" thick
      4 md Shrimp; in shell,
           - butterflied
      4    Fresh chervil, tarragon, or
           -  parsley sprigs
      2 sl Lemon with peel;
           - thinly sliced
      1 tb White wine
           Kosher salt
           Pepper
 
  Brush a large dinner plate with oil. Place fish in center and
  arrange 2 shrimp on either side. Sprinkle with herbs. Place lemon
  slices on top. Add wine, salt, and pepper. Cover tightly with
  plastic wrap. Cook at 100% for 3 minutes. Remove from oven. Pierce
  plastic with the tip of a sharp knife. Let stand, covered, for
  3 minutes. Uncover and serve hot.
  
  Recipe by Barbara Kafka
  
  Posted by: Terry Pogue
 
MMMMM