MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Crusted Pacific Halibut
 Categories: Fish
      Yield: 4 Servings
 
      1 bn Fresh parsley; reserve
           - some sprigs for garnish
     10 sl White bread; crusts removed
           - and torn into pieces
      2 md Lemons; juice & grated zest
           Salt and pepper
      4    Fresh halibut fillets
           - (6 oz ea); 1/2" thick
  1 1/2 tb Canola oil; divided
           Lemon wedges
 
  Wash parsley and remove stems. Process in a food processor with
  bread and zest for 2 minutes, or until bread turns green. Place
  in a low dish. Salt and pepper fillets. Set aside for 2 minutes.
  Roll one at a time in breading. Preheat a heavy-bottomed pan. Add
  2-1/4 ts oil. Cook fillets one at a time over medium heat for
  2 minutes a side, until opaque inside. After cooking 2 fillets add
  remaining oil. Remove from heat. Sprinkle with juice. Garnish with
  lemon wedges and parsley sprigs; serve.
  
  Note:

  If your fish fillets are thicker than 1/2", you may need to finish
  cooking them for a few minutes in a 325 F oven. Continued stove top
  cooking will burn the crust.
  
  Recipe FROM: Shape Magazine, May 1999

  Posted by: Traci Gionfriddo
 
MMMMM