MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steamed Tilapia In Wine Sauce
 Categories: Seafood, Vegetables, Wine, Rice
      Yield: 4 Servings

      4    Tilapia fillets (6 oz ea)
      1 ts Salt; divided
    1/4 ts Pepper; +1/8 ts, divided
      1 lb Fresh sugar snap peas;
           - trimmed
      2 tb Chives; minced
      4 tb Butter
    1/2 c  Dry white wine
           Cooked wild rice; hot

  Sprinkle fillets with 3/4 ts salt and 1/4 ts pepper. Place each
  fillet on a piece of heavy-duty foil (about 18x12"). Top each
  fillet with peas, chives, and butter. Drizzle with wine; sprinkle
  with remaining salt and pepper. Fold foil around fillets and peas,
  sealing tightly.

  Grill, covered, over medium heat 10 to 15 minutes or until fish
  flakes easily with a fork. Open foil carefully to allow steam to
  escape. Spoon juices over fish and peas. If desired, top with
  additional minced chives. Serve with rice.

  Recipe by Tenneille Brewer, Fayette, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM